OMG! One of my friends at work brought these for our holiday potluck; they are SUPER easy to make and pretty much the cutest things ever. Plus they taste good, even for picky eaters.
- Cream Cheese
… Pretty straightforward: Slice the carrot(s); cut a “V” out of them. Cut a wedge out of half of the olives; stuff this with cream cheese. In the other half of the olives, place the small carrot wedge so that it is sticking out like a beak. Assemble as shown – large carrot slice on bottom, cream-cheese-filled-olive endwise, olive head with beak skewered through the middle – and voila! You have the most unbelievable cute and totally yummy little winter bento additions or hors d’oeuvres you have ever seen, and even the kids will eat them. (A big thanks to Christine Duval for the inspiration!!)