Here's our standard ingredient list:
- Yakisoba noodles (Costco has a 2-meal pack in the cheese area for about $5.50)
- Chicken thighs (again at Costco for about $2.20/lb) or other meat - leftover is fine
- Carrots (4-5)
- Cabbage (1/2 a head)
- Onion (1)
- Yakisoba sauce: can be teriyaki sauce, stir fry sauce, or - my favorite - Yoshida's Original Sweet and Savory Sauce (also available at Costco; I don't recall the price, but a container lasts us for several many meals)
- A LARGE wok or frying pan and a LARGE bowl!
- Prepare meat, tofu or seafood. I typically use whatever I have leftover or bake some chicken thighs ahead of time, then cube and set to marinate in a small amount of teriyaki sauce.
- Stir-fry your vegetables. Feel free to use seasonings or not (I typically add garlic and ginger to the oil before adding veggies). Set aside in a large bowl once cooked to crisp tenderness.
- Stir-fry the meat to heat through (or cook if starting from raw). Add to veggies in bowl and mix until evenly distributed.
- Cook yakisoba noodles according to directions, adding a small amount of your chosen sauce for flavor as it cooks.
- Once noodles are cooked or heated through, add the veggie and meat mixture in, turn heat down to low, and cook just until everything is warmed through.