Here's our standard ingredient list:
- Yakisoba noodles (Costco has a 2-meal pack in the cheese area for about $5.50)
- Chicken thighs (again at Costco for about $2.20/lb) or other meat - leftover is fine
- Carrots (4-5)
- Cabbage (1/2 a head)
- Onion (1)
- Yakisoba sauce: can be teriyaki sauce, stir fry sauce, or - my favorite - Yoshida's Original Sweet and Savory Sauce (also available at Costco; I don't recall the price, but a container lasts us for several many meals)
- A LARGE wok or frying pan and a LARGE bowl!
You can use whatever meats and vegetables you like, cut up however you like. We often use sliced bell peppers, broccoli, celery - you name it, it's game! Basically, the process is such:
- Prepare meat, tofu or seafood. I typically use whatever I have leftover or bake some chicken thighs ahead of time, then cube and set to marinate in a small amount of teriyaki sauce.
- Stir-fry your vegetables. Feel free to use seasonings or not (I typically add garlic and ginger to the oil before adding veggies). Set aside in a large bowl once cooked to crisp tenderness.
- Stir-fry the meat to heat through (or cook if starting from raw). Add to veggies in bowl and mix until evenly distributed.
- Cook yakisoba noodles according to directions, adding a small amount of your chosen sauce for flavor as it cooks.
- Once noodles are cooked or heated through, add the veggie and meat mixture in, turn heat down to low, and cook just until everything is warmed through.
... That's it! With a reasonable amount of veggies and meat added, this feeds 4 growing children and 2 adults fairly well, though typically without any leftovers. If you do have leftovers, I highly recommend picking up some hoagie buns and making Yakisoba Sandwiches. It sounds freakishly bizarre, but trust me (and our teenage daugher) - they are REALLY good for lunch the next day.
Have fun, and enjoy!! :D